Why Charcuterie with a Twist?

Our team wanted to put on a professional charcuterie class that is accessible to college students with a lower cost! 

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We, as a team, have been lucky enough to partner with a professional who is able to come and help put on our event. We will be working with Nicolle, who owns her own small business called ConvinoBoards. She has been kind enough to be share her talents for on the evening of April 13th to better our event!